The grapes are harvested by hand when they are fully mature. They are sorted on the vine and at the storehouse.
Vinification: The grapes macerate in tank for 5 to 6 weeks.
Aging: 12 to 18 months in demi-muids, one third of which are renewed each year
Characteristics: This wine is complex and should be opened or decanted one to three hours before drinking to develop the subtle hints of violet that can be detected among the blueberry and stewed blackcurrant notes. It then softens without losing any of its assertive character.
Food Pairing: A perfect match for red meat, game, pan-fried mushrooms with parsley and garlic, spicy dishes, etc.