描述
GRAPE VARIETY & AGE OF THE VINES：Pinot Noir– 20 years in average.
AREA and YIELDS：1HA64 – 4000 bottles.
VINIFICATION：50% whole grapes. Natural yeast. Sorted at the winery. Cold pre-fermented soaking for 1-3 days. Vinification for 2-3 weeks.
MATURATION：
18 months in oak barrels. 50% of new oak.
AGING：From 5 to 20 years.
TASTING：Deep rubis color. A delicate wine, well-balanced, all in finess with an impressive finish…
FOOD PAIRING：Game, Meat in sauce, all the cheeses…
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