描述
GRAPE VARIETY & AGE OF THE VINES：Pinot Noir – 20 years
AREA and YIELDS：83 ares – 2500 bottles
VINIFICATION：100% whole grapes. Natural yeast. Sorted at the winery. Cold pre-fermented soaking for 1-3 days. Vinification for 2-3 weeks.
MATURATION：
18 months in oak barrels. 50% of new oak.
AGING：
From 5 to 20 years.
TASTING：Great character. Both powerfully structured and velvety, it flatters the palate with a delicate touch of sweetness. A true wonder!
FOOD PAIRING：
Strong cheeses, Game, Meat in sauce, Spicy dish.
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