This domaine was founded in 2003 by Cécile. Biodynamic methods are used to work out the harmonic relationship between soil, plants and the environment. The grape harvest is 100% manual work and the aging takes place between 15 and 18 months in different wooden barrels. True feminine masterpieces are created, which impress with their elegance and delicacy. The Echezeaux Grand Cru “Du Dessus” is one of the greats of the Côte de Nuits and comes from vines that are over 50 years old.