描述
TASTING NOTE
Very complex wine that expresses itself over time with very mineral notes (Silex, vegetal notes). These aromas will evolve later on flint, lemon peel.FOOD PAIRING
Bresse Chicken with cream, sweetbreads with morels, truffled foie gras, Comté or old Cantal. Great fish and Crustacean (St Pierre, Crayfish, Char, Langoustine). Serving temperature : 12 °C
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